Блог «Sushi Blog»
- (RU) Приготовление суши дома - 02-10-2010 18:26:12
- Sorry, this entry is only available in RU....
- Raw fish - 24-01-2010 22:01:46
- Eventually you’ll want the raw fish, because fresh fish, I mean really fresh fish is so tender it almost melts in your mouth, and there is no fishy odor or taste. Anyway, try the eel, ocean – anago, or freshwater- unagi, because it’s always baked. A dragon roll contains that cooked eel with avacado. Shrimp ...
- Rolls = fresh - 23-01-2010 03:39:56
- Usually the rolls that say “tuna”, “yellowtail”, “fresh salmon”, any roll that has the word “fresh” before the fish means that there is some raw fish in there.. sometimes depending on the restaurant it might say “cooked” or “baked” before the fish.. I’m not sure if that helps you if you say the menus don’t ...
- Real sushi - 22-01-2010 13:36:17
- I love ‘real’ sushi…it’s my fav Super fatty white tuna melts in your mouth Not really sure what Ji is talkin’ about. Shiro Maguro is not tuna but a realtive of the oil fish. Eating large quantities (6oz or more) can have some unpleasant side effects but nothing life threatening. If it’s offered – you ...
- An egg and cheese - 21-01-2010 19:04:07
- I like to improvise in the kitchen (since everytime I follow the recipe I screw the dish up) so sometimes I even put an egg or some cheese into sushi. But as my friend (who by the way teached my how to prepair it) says a fresh cucumber and carrot is a must:) I also ...
- Octopus sushi - 19-01-2010 09:51:58
- I lived in Japan for 9 years growing up and tried on numerous occasions to enjoy fresh octopus. I never found a way to enjoy that rubbery and chewy texture. Maybe someone else will be able to help you. Sorry! I did develop a very keen enjoyment of dried and seasoned squid. If you haven’t already ...
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